Sunday, 24 April 2011

Perfect Easter Breakfast

On grey Easter Sunday mornings, when you're tired after a wonderful Saturday adventure and a lot of red wine, what better way to celebrate than with a special breakfast?

Hot cross buns, soaking in egg and milk while you enjoy a huge bowl of fruit. Once nice and eggy, fry then gently in melted butter, until soft and crispy.



Delicious with butter, drizzled with honey, or spread with jam. Or maybe all three.



Happy Easter!
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2 comments:

  1. Rebecca24 April 2011 at 10:47

    What an amazing idea, why has it never occurred to me to do that with hot cross buns! good job I've got some left over!

    Happy Easter, I hope you get some sunshine to laze in.

    ReplyDelete
  2. Lisa25 April 2011 at 17:34

    I think they sound not so good, G thinks they sound delish!
    Lisa x

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